Venturini Baldini Marchese Manodori Reggiano Lambrusco NV (750ml/12)
About Venturini Baldini
About the Winery
Venturini Baldini is synonymous with estate-grown, organic, dry Lambrusco. Produced by Julia and Giuseppe Prestia in their 130ha family estate in the hills between Reggio Emilia and Parma in Emilia-Romagna, these wines really represent a so-called new generation of Lambrusco wines.
Since 1976 Venturini Baldini have been producing organic Lambrusco and sparkling wines as well as premium balsamic ...
Available Markets: New York, National, New Jersey, California, VirginiaTasting Notes
A harmonious blend of the Lambrusco varieties Marani, Maestri, Salamino, and Grasparossa, grown on clay-sandy soils. The grapes are harvested in the first ten days in September. Short Charmat method.
Pleasantly fruity and spicy, recalling wild violet and mellow cherry perfumes with a delicately spicy fragrance of clove and pepper. Medium-bodied with lively tannin; balanced, fresh and very refined.
Gambero Rosso – Tre Bicchieri
Emilia Romagna da Bere – 6 grappoliIl
Golosario – TOP Hundred wines
Luca Maroni – Migliori Vini Italiani 91/100