Tasting Notes

A harmonious blend of the Lambrusco varieties Marani,  Maestri,  Salamino, and Grasparossa, grown on clay-sandy soils. The grapes are harvested in the first ten days in September. Short Charmat method.

Pleasantly fruity and spicy, recalling wild violet and mellow cherry perfumes with a delicately spicy fragrance of clove and pepper.  Medium-bodied with lively tannin; balanced, fresh and very refined.

Gambero Rosso – Tre Bicchieri
Emilia Romagna da Bere – 6 grappoliIl
Golosario – TOP Hundred wines
Luca Maroni – Migliori Vini Italiani  91/100