Jasci Montepulciano d’Abruzzo Organic 2018
About Jasci
Located on the hills that rise 250 meters above sea level from the Adriatic Sea just above the seaside resort town of Vasto in Abruzzo, the Jasci family has been growing grapes and producing wine for three generations. In the early 1960s, Pasquale and Maria turned the focus of their farm to growing grapes and to producing estate wines. In 1980, their son Giuseppe made the prescient choice to convert the farm to organic, becoming one of the first ten wineries in all of Italy to be certified. The ...
Available Markets: New York, New Jersey, California, Illinois, Washington, DCTasting Notes
Refined in both cement and stainless steel/ Ruby red. Persistent with hints of red fruits and slight notes of cinnamon and vanilla. Balanced and harmonious with a touch of pleasant tannins.