Montanaro Vermouth di Torino Rosso (750ml/6)
Tasting Notes
Created from the original Montanaro recipe that uses the addition of fine Marsala to the base wine to give a distinct amber- brown color.
The use of natural caramel color, (instead of synthetic caramel) gives Red Wermout it’s unique appearance and enables it structurally to be able to withstand mixing well. In the mouth, Rhubarb and Gentian in combination with Absinthe, enhance the herbaceous-bitter notes. Intense citrus hints are perceived given by sweet and bitter orange, balsamic due to the use of myrrh and aloe, spicy notes given by licorice and China Calissaia. The combination of flavors makes this an irresistible drink, it is a palate cleanser and is widely used as a mixer. It is velvety and round on the palate and the natural caramel adds a note of noninvasive sweetness that dampens the acidity.
