Boken Sake Hiten Hiraiszumi Tsubame (720ml/6)
Tasting Notes
Brewed with the unconventional Kyokai No.77 yeast and a painstaking 35% polishing ratio of Akita-grown Akita Sake Komachi rice, this sake pushes boundaries. The process yielded a kasu-buai (sake lees ratio) of over 60%, making it the highest and most “uneconomical” brews in the centuries-old brewery’s history, yet one of its most beautiful.
