B. Kosuge Sonoma Coast Pinot Noir 2017 (750ml/12)
About B. Kosuge
Owner and winemaker Byron Kosuge spent the first fifteen years of his winemaking career in Saintsbury in Carneros. His time there established him as a Pinot Noir and Chardonnay specialist. After leaving Saintsbury in 2001, Byron assumed winemaking duties for several small projects, including Miura Vineyards – where he still consults – McIntyre Vineyard and Aiena Wines.
His own label, B. Kosuge Wines focuses on Pinot Noir, Chardonnay and Gamay from several different sites in the ...
After a 3-day cold soak, the Pinot Noir warms up naturally over 3 more days to begin fermentation. A late season heatwave meant that a blend of the Hirsch and Habitat vineyard fruit sources would yield a brighter, fresher wine than each of them kept with heir individual vineyard designation. Bottled after about 10 months in barrel.