Ampelos Viognier 2018 (750ml/12)
Tasting Notes
Bright, juicy and rich in notes of honeysuckle, peach pie, apricot sweet limes. A long finish of boss pear and minerality refresh the palate.
- Product ID: 105393
- Type: White, Still, Dry
- Appellation: Santa Barbara County
- Blend: 100% Viognier
- Alcohol: 13.9%
- Acidity: 3.59 pH
- Sub-Appellation: Shokrian Vineyard, Martian Vineyard, Estate Vineyard
- Harvested: October 7-10
- Maceration: 24-Hour Cold Maceration
- Pre-fermentation Techniques: Gentle de-stemming, no crushing
- Fermentation Vessel: Stainless Steel
- Malolactic Fermentation: None
- Yeasts: All indigenous
- Vinification Method: Cold fermentation at 55 degrees F
- Barrel Details: No barrel aging