Ampelos Viognier 2018 (750ml/12)
About Ampelos
Some dream of spending the rest of their lives on golf courses and cruise ships, but with a taste for business and a love of Santa Barbara wine country, Peter and Rebecca Work chose a different retirement plan. 2004 marked the inaugural Ampelos vineyard harvest. The first harvest yielded 15 tons of Pinot Noir and 6 tons of Syrah. In 2005, Peter and Rebecca planted 10 acres on top of the original 15, totaling 25 acres. Pinot Noir and Syrah remain the primary varietals, with a line of Viognier and ...
Available Markets: New York, New Jersey, CaliforniaTasting Notes
Bright, juicy and rich in notes of honeysuckle, peach pie, apricot sweet limes. A long finish of boss pear and minerality refresh the palate.