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Ampelos Viognier 2018 (750ml/12)

Ampelos — 2016 — California, United States
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  • Ampelos Viognier 2017 Tech Sheet
  • Ampelos Viognier 2017 BTL
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  • Winery: Ampelos
  • Vintage: 2016
  • Type: White, Still, Dry
  • Appellation: Santa Barbara County
  • Region: California
  • Country: United States
  • Product ID: 105393
  • Blend: 100% Viognier
  • Alcohol: 13.9%
  • Acidity: 3.59 pH
  • Sub-Appellation: Shokrian Vineyard, Martian Vineyard, Estate Vineyard
  • Harvested: October 7-10
  • Maceration: 24-Hour Cold Maceration
  • Pre-fermentation Techniques: Gentle de-stemming, no crushing
  • Fermentation Vessel: Stainless Steel
  • Malolactic Fermentation: None
  • Yeasts: All indigenous
  • Vinification Method: Cold fermentation at 55 degrees F
  • Barrel Details: No barrel aging

About Ampelos

Some dream of spending the rest of their lives on golf courses and cruise ships, but with a taste for business and a love of Santa Barbara wine country, Peter and Rebecca Work chose a different retirement plan. 2004 marked the inaugural Ampelos vineyard harvest. The first harvest yielded 15 tons of Pinot Noir and 6 tons of Syrah. In 2005, Peter and Rebecca planted 10 acres on top of the original 15, totaling 25 acres. Pinot Noir and Syrah remain the primary varietals, with a line of Viognier and ...

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Available Markets: New York, New Jersey, California

Tasting Notes

Bright, juicy and rich in notes of honeysuckle, peach pie, apricot sweet limes. A long finish of boss pear and minerality refresh the palate.

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