The vineyard “Cicala” [meaning: balm-cricket] is about 45-50 years old and its vines are replanted from time to time. The main variety of Nebbiolo is Lampia and its rootstock is Rupestris du Lot. Harvest is done manually, with grapes selected in the vineyard.
443 Park Avenue South
Suite 501
New York, NY 10016
1.888.242.1342
[email protected]