About the Winery
Founded in 1956, Hans’ focus was selling open wines from the winery to Switzerland. In the 1980’s, his son Toni changed over to marketing bottled wines, and since 2001 he has been supported by his grandson Hannes. Not only have the grapes from the family’s 10 hectares been processed from the onset, but also that of 50 regional grape growers as well. This close cooperation has extended for generations and is essentially responsible for the excellent quality of the wines.
Availability
Available in: New York, National, New Jersey, California, Illinois, Virginia, Washington, DC