Hiatus

In the town of Tequila, in Jalisco, Mexico, Hiatus comes from a family that makes award-winning equila – with tradition, trasparency and passion. Using 100% real, ripe Blue Weber Agave and the purest water from wells of great depths, there is nothing added and nothing taken away. The agave is cooked in traditional masonry ovens and distilled in stainless steel pot stills using copper coils. Welcome to authenthic Jalisco tequila.