Primosic Friulano Collio DOC 2017
The Primosic Family is intimately linked to the history of Collio’s winemaking. Founder Silvestro Primosic was in the committee that supported and piloted the creation of the Collio protected appellation in 1967. Today his two children run the winery, maintaining the focus on the native and traditional varieties of the area, and striving for a style that favors clear, precise fruit aromas, intense flavors and overall balance. The Winery’s vineyard management is based on a precise match ...New York, New Jersey
Made from 100% Friulano, the signature native grape variety of Friuli-Venezia Giulia, hand harvested from estate vineyards, soft pressed and fermented with native yeasts and a brief, 8-hours cold maceration with the skins in temp-controlled stain-less steel vats. Aged on the fine lees for 3-4 months before bottling, the malolactic fermentation is not carried out.
Straw yellow in color, with greenish hues. Offers classic aromas of citrus fruit and bitter almond, with delicate notes of white flowers. Medium bodied and balanced, with a refreshing acidity closing a persistent and focused finish. Recommended with seafood crudo, asparagus risotto or sushi.