Le Ragnaie Brunello di Montalcino Fornace
About Le Ragnaie
Le Ragnaie is known for its elegant, terroir-driven wines that stand out in this Tuscan powerhouse category. The owner and winemaker, Riccardo Campinoti, acquired the property in 2002 and now farms 15.5 ha. Making complex, traditional wines from Sangiovese Grosso, Riccardo’s wines exhibit elegance and finesse by farming some of the highest altitude vineyards in Montalcino. All four Brunello wines are fermented in concrete without selected yeast followed by a long maceration up to 90 days and ...