Tasting Notes

The second wine the estate made from a vineyard selection of the youngest vines.  The wine is fermented in concrete and and temperature controlled stainless steel vats with a maceration period of 3 – 4 weeks.  Aged in acombination of stainless steel and second-year barrique for 6 – 9 months. 50% Cabernet Sauvignon, 50% Merlot.

This smooth, supple wine is a wonderful introduction to Patache d’ Aux.