Tasting Notes

TASTING
The nose is elegant and expressive, floral and fruity, evoking acacia flowers and white peach with a hint of lemon zest. On the palate it is light, fresh and pleasant, with peach, rather yellow this time, followed by flowers and citrus fruits which complete the palate, to end on a pleasantly acidic note.

FOOD PAIRINGS
Enjoy its freshness even on its own as an aperitif, but it is also a good accompaniment to with shellfish, scallop carpaccios and ceviche of fish from the fish from the bay.