Tasting Notes

TASTING

The nose reveals aromas of bergamot, tea wood, curry, orange peel and cloves. The palate is exotic, with hints of bitter orange and kumquat. This wine is full-bodied on the palate, with a finish of dried fruit (popcorn).

FOOD PAIRINGS

With its freshness, tannins and slight bitterness, this wine goes perfectly with Asian dishes as well as fish accompanied by slightly spicy and grilled sauces