Tasting Notes

TASTING
This is a complex wine, with notes of cocoa, island spices, vanilla and pepper, kirsch and black fruit such as blackcurrant. Powerful and long on the palate, this is a Banyuls of character, of great finesse with a lovely grain of tannin, a volume and length on the palate that will transport you, in the space of a sip, to the heart of our magnificent terroir.

FOOD PAIRINGS
The whole range of great chocolate and red fruit desserts: an Opéra, Mogador macaroons, a black forest revisited. But also, more simply, great vintage cocoa, a good book, a cigar and good company.