Caruso e Minini Nero d’Avola BIO 2018 (750ml/12)
About Caruso e Minini
Located on Sicily’s western-most coast near the town of Marsala, Caruso & Minini boasts a history that harks back to the late 1800’s when Antonio Caruso bought the company to grow grapes for the nearby Marsala factories. The company was passed through subsequent generations until Nino Caruso finally decided to begin making and bottling his own wine in the mid 1900’s. In 2004, Stefano Caruso joined forces with Mario Minini of Lombardy to launch the present-day winery, producing wines ...
Available Markets: New York, New Jersey, California, Massanois ImportsTasting Notes
Fruity and vibrant Nero d’Avola finds a balance of soft tannins and a harmonic finish. Great with grilled meat and aged cheese.
Reviews
Vinous Media
Vivid ruby-red. Aromas and flavors of violet, dried herbs, juicy plum and blueberry. Fresh and supple, with harmonious avidity nicely framing the sweet red/blue fruit, echoes that linger nicely on the clean, crisp, long finish. About 50% of the wine is aged for a few months in barriques, the other half in stainless steel. A bright, fruity version of Nero d'Avola that once you start sipping you'll find having trouble letting go of your glass.