Tasting Notes

Buscemi Il Bianco 2019 typically shows bright and expressive aromatics with orchard fruits, citrus zest (lemon, green citrus), and hints of apricot and white peach, all underscored by a distinctive smoky, crushed stone minerality from its volcanic terroir. There’s often a saline, sea-spray quality and just a touch of petrol-like complexity that speaks to the Carricante in the blend. On the palate, it’s medium-bodied and fresh, with lively acidity, pronounced mineral drive, and a long, clean finish that balances fruit ripeness with stony depth. The texture can be silky yet precise, with a refined expression of both fruit and terroir.