Ampelos Pinot Noir “Lambda” 2013 (750ml/12)
Some dream of spending the rest of their lives on golf courses and cruise ships, but with a taste for business and a love of Santa Barbara wine country, Peter and Rebecca Work chose a different retirement plan. 2004 marked the inaugural Ampelos vineyard harvest. The first harvest yielded 15 tons of Pinot Noir and 6 tons of Syrah. In 2005, Peter and Rebecca planted 10 acres on top of the original 15, totaling 25 acres. Pinot Noir and Syrah remain the primary varietals, with a line of Viognier and ...New York, New Jersey, California
Deep garnet red with notes of cherry cola, spice and minerality open to an elegant fruit profile of raspberry, boysenberry and blueberry cola. The finish mellows to dark cherry and Mediterranean spice.