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Massanois

Fine Wines & Spirits

Type: Wine

Wine

PASXA

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At the heart of The Walls is a BOLD SENSE OF CURIOSITY. We are endlessly curious about the world and wine’s place in it. The Walls portfolio embraces a duality and stylistic approach that marries the eclectic with the classic They produce a trio of wine brands that deliver elevated, intentional, and approachable offerings for consumers in the moment and along every stage of their wine experience.

The Walls is the storyteller, we craft wines that reflect the dynamic character of Walla Walla and the Columbia Valley. Stanley Groovy is the charismatic adventurer who celebrates spontaneity and approachability in wine. PÁŠXA takes wine lovers on a refined exploration of The Rocks District through expressive, single-vineyard Rhône varieties.

The Walls Vineyards

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At the heart of The Walls is a BOLD SENSE OF CURIOSITY. We are endlessly curious about the world and wine’s place in it.

We produce a trio of wine brands that deliver elevated, intentional, and approachable offerings for consumers in the moment and along every stage of their wine experience.

The Walls is the storyteller, we craft wines that reflect the dynamic character of Walla Walla and the Columbia Valley. Stanley Groovy is the charismatic adventurer who celebrates spontaneity and approachability in wine. PÁŠXA takes wine lovers on a refined exploration of The Rocks District through expressive, single-vineyard Rhône varieties.

Vitae Springs

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Planted in 1978 and now farmed organically under no‑till, dry‑farmed, sheep‑grazed practices, this historic Willamette Valley estate tends some of the nation’s oldest self‑rooted white varieties. Native‑yeast, low‑intervention winemaking turns that deep heritage into focused, age‑worthy wines that speak purely of place.

Michel-Schlumberger

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Michel-Schlumberger’s first vines were planted in 1979 by Jean-Jacques Michel, a native of Switzerland. Michel traveled extensively across Northern California in search of the perfect location to establish his winery. He quickly recognized the potential of the Dry Creek Valley climate and soils to produce premium Cabernet Sauvignon, Cabernet Franc, Merlot, and Chardonnay grapes, and saw the contoured exposures of Wine Creek Canyon, in particular, as ideal for creating unique flavors, especially in red wines.

In 1991, Jacques Pierre Schlumberger joined the winery team, bringing with him a legacy of over 400 years of winemaking in Alsace, France.

It was at this point that the Michel-Schlumberger brand was born. Over the years, the winery’s exceptional wines and the beauty of its estate have garnered global attention and acclaim. The mission-style architecture of the estate reflects Michel-Schlumberger’s European roots while honoring the influence of early Spanish settlers in California. Today, the winery’s white stucco walls, terracotta-tiled roof, bell tower, and grand courtyard create a spectacular setting for a day in Sonoma’s wine country.

Our Estate heritage is also reflected in the guest experience, which includes motorized tours through the vineyards, walking cellar tours through the production area, barrel tastings, and seated reserve tastings of our award-winning, small-production wines

Benevolent Neglect

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At Benevolent Neglect travel from Central to Northern California, coast to mountains, to find vineyards that express their own unique terroirs and make truly standout wines. Every site we work with has a quality to it seen nowhere else. From the limestone bedrock and magic of Enz to the carefully considering experimental plantings at Alder Springs, we ignore distance in search of perfection.

Whistler Vineyards

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Whistler Vineyards was founded by Drs. Stig Hansen and Jennifer Whistler in 2001. Inspired by our passion for Pinot Noir and Burgundy in particular we set out to acquire a property, where we could plant a vineyard and develop our own estate. After much research, we settled on a property located on the “true” Sonoma Coast just four miles from the Pacific Ocean in the north-west corner of Sonoma County close to Annapolis. This site has the perfect micro-climate and soil-type for producing world class Pinot Noir.

We are fortunate to operate independently as a family business, allowing us to pursue our own vision and uncompromising approach to farming. We make all vineyard management decisions and are intimately involved with the farming operations, as we firmly believe that great Pinot Noir is created in the vineyard. Our goal is to make authentic wines with complexity and balance. We are continually fine tuning our farming practices to enhance those characteristics and bring forward the varietal and clonal expression of our terroir. All our wines are made by Stig Hansen at our winery in Berkeley, CA. The winery tasting room is open on Saturdays and Sundays and by appointment.

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