Massanois
Fine Wines & Spirits
Designed for a growing generation of drinkers who value higher quality, thoughtfully crafted, and differentiated spirits, 88-proof Harridan offers layers of distinct flavor and complexity. Distilled from scratch in upstate NY from locally grown, certified organic corn, bottled in recycled glass, and hand-dipped in wax, it earns its handcrafted name and sets a new standard for ultra-premium vodka. Harridan is proudly female founded, owned, and operated.
Tileno Mezcal is a 100% organic and artisanal product cultivated in San Baltazar Guelavila and bottled in San Martin Tilcajete, two Zapotec towns located in the Central Valleys region of Oaxaca State. The label is a representation of Zapotec symbols, codices and border patterns.
“Tileño Mezcal is a mixture of the 4 elements of nature, fire, water, earth and air that result in the inheritance of a liquid culture, which is made with the heart.”
– Elias José Ángeles Ojeda
Maestro Mescalero
Tileño Mezcal
Tanglin Gin emerged from the desire to pioneer. To experiment. To take a chance. That’s why we created the very first batch of Singapore’s Gin on the 1st of July 2018. Since then we’ve moved our distillery to the heart of the Tanglin neighborhood, once home to many spice plantations.
Wine Inspired By Aphrodite. In Folklore dating back to pre-biblical times, the mandrake root was imbued with all manner of magical powers. It was known to be an antidote against enchantments, to make the barren fertile, and, most commonly, to have power as a love potion. Aphrodite, Greek Goddess of Love, was sometimes known as the “Lady of the Mandrake” for the root’s association with life’s carnal pleasures. Our wines pay homage to this sensual goddess, this magical root, and the tradition of winemaking that is as old as these two legends.
This small-production label is firmly rooted in Armenian history and culture.
Oshin sources indigenous Armenian wine varieties, Areni and Voskehat, from select growers in Vayots Dzor to produce 700 cases of wine annually. The fruit is grown in volcanic soil on 40-60-year-old vines, and holds special significance for Oshin’s team. Vahe Keushguerian, Vahe Gabrache, and Arman Manoukian, who co-founded Oshin in 2017, compare these grapes’ resilience to the heart and soul of Armenia’s people.
The winery’s name honors a medieval monarch, King Oshin of the Armenian Kingdom of Cilicia, who ruled the area in the 14th century.