Planted in 1978 and now farmed organically under no‑till, dry‑farmed, sheep‑grazed practices, this historic Willamette Valley estate tends some of the nation’s oldest self‑rooted white varieties. Native‑yeast, low‑intervention winemaking turns that deep heritage into focused, age‑worthy wines that speak purely of place.
Massanois
Fine Wines & Spirits
