Proxies are a new approach to non-alcoholic wine—not dealcoholized wine, but layered beverages built from the ground up to properly serve the wine occasion. Proxies have quickly become the favored choice of top sommeliers and chefs across North America including Sean Brock, André Mack, and Dominique Crenn.
By blending wine grapes, fruits, teas, spices, and natural botanicals, Proxies go way beyond the grape to capture everything that makes wine a great pairing with food—fruit, acidity, body, and tannin—without the alcohol. Led by an experienced winemaker, Proxies redefines non-alc wine with real ingredients, craft, and complexity.
ABOUT THE TEAM
Proxies were created by a seasoned team of food and beverage entrepreneurs, including the founders of leading next-gen grocery brand Acid League, a winemaker with experience leading harvests and production in New Zealand, Australia, Bordeaux, and British Columbia, and a corporate lawyer and entrepreneur who is also a New York Times-published food and wine writer.
ONLY AVAILABLE IN CALIFORNIA
