Poderi dal Nespoli is located in Emilia-Romagna, in the middle of the Bidente Valley (the first Bio-Symbiotic District in Italy) on the hills surrounding Forlì at about 177 meters above sea level, in an area that connects the Apennines on the border with Tuscany to the coastline (Riviera Romagnola).
An historical crossing point, today the area boasts places of naturalistic interest such as the Casentinesi Forest Park, as well as excellent soil and climatic properties suitable for the production of high-quality wines. The cellar was built following a very low environmental impact development perspective. Its architectural lines, the materials used and energy production plants are highly eco-sustainable. It has a capacity of 42 thousand HL, and is entirely built in stainless-steel tanks, most of which have controlled temperature storage.
Born in 1929 with the first productions of wine and olive oil, the winery was lead by the Ravaioli family 80 years. Today it is part of the Argea group.
