In Mendoza, “Parcelero” is the local term for a small grower or vigneron. For generations, the Parceleros of this region have humbly practiced sustainable and family viticulture with little recognition or prestige. Their passion continues to consist of the land, the grapes, and nothing else; they are an anomaly of the wine world, and this is our tribute to them.
All Parceleros wines are hand-harvested and vinified in separate lots whenever possible to preserve the individual character of each wine.
