Diego and Damiano Barale

Diego and Damiano Barale Winery is a family estate in Barolo, Piemonte, rooted in winemaking since 1870. Brothers Diego and Damiano founded their winery in 2012 on restored ancestral land, managing 8 hectares across top crus like Cannubi and Monrobiolo di Bussia. Diego oversees the vineyards while Damiano handles winemaking, blending organic-leaning practices with traditional methods to craft elegant, terroir-driven Barolos and Nebbiolos. Their Cannubi Barolo is released only in magnum, reflecting their selectivity, and their wines are quickly earning acclaim for honoring heritage while defining a modern identity in the Langhe.