Canxa

From the Castellet i la Gornal area of Penedès, Can Xa’s delightful Cava duo brings impressive quality and value to bubbles lovers. With strong coastal influences, Can Xa is well situated for farming the high-acid fruit needed for sparkling wine production. Made in the traditional method from their estate fruit, these wines always overdeliver. Both the Brut and Rosé of Pinot Noir spend an impressive 9 months aging in bottle before being disgorged; this occurs at a naturally maintained 57°F in the emblematic dome-shaped caves that meander thirty feet below ground.