Molino di Sant’Antimo Brunello di Montalcino 2009 (750ml/12)
About Molino Sant'Antimo
In the early 1980s Carlo Vittori, already a well-known and experienced winemaker bought his first piece of land to the south of Montalcino close to the hamlet of Castelnuovo dell’Abate.
At the time Carlo Vittori was quite a pioneer because the land in this area was more or less abandoned and was farmed by just a few families who cultivated grapes and olives in the tradition of their ancestors. It soon became apparent that the investment had been a good one as the soil characteristics ...New York, New Jersey, California, Massanois Imports
Vinous Media"Bright red. Red cherry, licorice and underbrush on the nose. Juicy and youthfully tight, with austere flavors of red cherry, plum and flint. The finish features zippy acidity and a repeating underbrush note. Not the last word in complexity but a good midweight Brunello that's ideal for drinking sooner rather than later." - Ian D'Agata, July 2014