Anthony Nappa Spezia Gewurztraminer 2013 (750ml/12)
About Anthony Nappa
Anthony Nappa studied botany at the University of Massachusetts in Amherst and completed a degree in ‘Fruit and Vegetable Agriculture’ from the Stockbridge School of Agriculture. Anthony went to New Zealand to receive his formal training in winemaking from Lincoln University in Christchurch where he received degrees in Viticulture and Oenology. Anthony has extensive experience particularly in cool climate farming and winemaking. He has worked as a winemaker in New Zealand, Southern Italy, ...New York, New Jersey
Named Spezia, Italian for spice, this wine was fermented wild, 40% skin contacted fermentation, and 60% whole cluster carbonic maceration lasting one week. With an intensely floral nose of rose and lychee aromas and flavors giving way to fig, mango and exotic spices, this dry wine pairs with fresh fruit, stinky cheeses and hot and spicy foods.