Anthony Nappa Frizzante Sparkling White (750ml/12)
About Anthony Nappa
Anthony Nappa studied botany at the University of Massachusetts in Amherst and completed a degree in ‘Fruit and Vegetable Agriculture’ from the Stockbridge School of Agriculture. Anthony went to New Zealand to receive his formal training in winemaking from Lincoln University in Christchurch where he received degrees in Viticulture and Oenology. Anthony has extensive experience particularly in cool climate farming and winemaking. He has worked as a winemaker in New Zealand, Southern Italy, ...New York, New Jersey
A blend of Pinot Noir and Viognier, this wine is made sparkling by a secondary fermentation in the bottle and aged ‘Sur Lie’ in a bottle-conditioned style. Produced in the traditional Italian Col Fondo method, lightly sparkling and intensely aromatic with floral notes and cotton-candy flavors, this wine finishes with a crisp, dry acidity.