Ampelos Pinot Noir “Lambda” 2014 (750ml/12)
Some dream of spending the rest of their lives on golf courses and cruise ships, but with a taste for business and a love of Santa Barbara wine country, Peter and Rebecca Work chose a different retirement plan. 2004 marked the inaugural Ampelos vineyard harvest. The first harvest yielded 15 tons of Pinot Noir and 6 tons of Syrah. In 2005, Peter and Rebecca planted 10 acres on top of the original 15, totaling 25 acres. Pinot Noir and Syrah remain the primary varietals, with a line of Viognier and ...New York, New Jersey, California
Wine Enthusiast"Light in color, this equally light-bodied red has spiky acidity and intense flavors of rose petal, lilac and black tea. Bittersweet on the finish, it leans more savory than fruity, providing intrigue and earth." - V.B.