About the Winery
The Wonderland Project was founded by bootlegger and former sommelier, Matt Ahern. After years of selling wine to elite restaurants in the Western US, Ahern realized that there was something missing from most wine lists: a high-quality wine made from high-quality fruit, with enough refinement for the most discerning palate at an accessible cost. In 2010, unable to find just the right wine to fill this niche, Ahern decided to make it himself. With the help of pedigreed Sonoma grape growers, The White Queen was born.
Sourcing quality, organically-grown grapes from coastal Sonoma, this wine represents the perfect balance between cool-climate Chardonnay and lush California fruit, weighing in at a balanced 13% abv. Crunchy with acidity, silky in texture, blooming with fragrant peach blossoms, The White Queen is fermented on its native yeasts in stainless steel for freshness after which it is kissed with 33% new oak for just 7 months.
Previously available only at select restaurants, The White Queen is now available to enjoy at home, and also available in kegs by special order.