About the Winery
The ‘LA QUERCIOLINA’ farm is situated in an excellent position in the Maremma’s hinterland. In 1999, when Lorenzo and Luciano Sassetti bought the farm, it was in a state of abandonment. In 2000 they began work to reclaim the land and replant the vineyards, using the original varieties of vines. The brother’s project followed the philosophy of the family who has already been producing wine in the adjacent Montalcino area for no less than four generations.
La Querciolina is certified organic, as is its mother estate, Pertimali di Livio Sassetti.